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  • Processing CocoaInternational Cocoa Organization

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    Making cocoa powder 5 If the chocolate being produced is to be cocoa powder from which hot chocolate and baking mixes are made the chocolate liquor may be dutched a process so-named because it was invented by the Dutch chocolate maker Conrad van Houten. In the dutching process the liquor is treated with an alkaline solution usually

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    Mar 09 2018 · These easy cocoa meringues are the minimalist of cookies just a few simple ingredients whip up into something magical. Meringues are a naturally gluten free fat free guilt free dessert These meringues started as I imagine many meringues throughout history have with some leftover egg whites.

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  • Nestle Finds New Way to Make Chocolate Without Adding

    Jul 16 2019 · Nestle SA has found a way to create chocolate without adding any sugar relying on leftover material from cocoa plants for sweetening as consumers look for natural and healthier fare.